Our Team

We love what we do

Sarah Hooton

Chef, Co-Owner

Sarah Hooton is originally from Fort Worth and attended the Culinary Institute of America and received a degree in Baking & Pastry. She has worked in New York, London, Portland & Austin, Dallas & Fort Worth as a Pastry Chef for 20 years. While working in Dallas at Le Cordon Bleu, Sarah met Matt Mobley.

Matt Mobley

Chef, Co-Owner

Matt Mobley is also originally from Fort Worth. He attended the Art Institute of Dallas and worked in several restaurants in Dallas & Fort Worth before landing at Le Cordon Bleu as a culinary instructor where he taught for 10 years. In 2016, Matt and his wife decided to move back to Fort Worth to start a family. Sarah and Matt began collaborating about the idea of doing some pop-ups with their favorite style of food… Southern cooking. And Hot Box Biscuit Club was born!