$85.00

MAY 10th at 6:30pm

Italian BBQ night, wine and dine. This round we have invited Brix Barbecue Owner and Pitmaster, Trevor Sales to come and sling some really awesome food along with The Wine Wrangler, JR Clark from Vinoco Wines to pour some awesome sips.

We are stepping it up this round and are cooking some delicious Italian inspired BBQ bites and pairing that with some awesome sips.
MENU SNEEK PEEK
FIRST – EPIC PLATTER OF “STUFF”
Bone Marrow with Grapefruit, Barbacoa Jam, Smoked Brisket Meatballs with Caramelized Onion Vodka Sauce, House Made Foccacia
MAIN – PORCHETTA
Cherry and Vinegar Caramel, Crispy Pig Skin
SHAREABLES
House Made Pasta with Italian Chimmichurri and Roasted Elephant Garlic
              Tomato Salad with House Made Ricotta, Grilled Peaches, Capers, Olives and Fresh Herbs
SWEET – TIRAMISU
Sons of Liberty Espresso, Coconut and Toffee

 

Price does not include tip. 

If you’d like to leave that by credit card on this transaction you may – or we can make cash change the night of the event. 

Wine pairings to accompany each course!

SKU: 48-1-1-1 Category: